9. Food Hygiene in the Home
After this session participants will know the standard of kitchen hygiene expected of Community Health Club Members. Wash hands before preparing or eating food Do not prepare food on the […]
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Lesson Category: Module 4: Facilitation
8. Management of Solid Waste
After this session participants will understand the importance of managing solid waste so as to prevent diseases caused by vectors (flies, cochroach and rats) Keep all food covered from flies […]
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7. The best sanitation for your area
Community Health Club Members understand that they should have a family latrine which should be Free from all urine or faecal matter Prevent fly access by having a well fitting […]
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6. How to achieve Zero Open Defecation
Community Health Club Members know the importance of Zero Open Defecation ZOD. If they do not have a latrine they practice faecal burial (cat sanitation) The construct temporary latrines with […]
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5. Safe Storage and use of Drinking Water
Community Health Club members know how to protect their drinking water by 1. Ensuring they collect all drinking water from a safe water source 2. Boil or treat water that […]
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4. Using a Safe Source of Water
After this session Community Health Club Members know that they must: Only access drinking water from a protected water source Latrines should be over 30 meters away from boreholes Water […]
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3. Prevention of Diarrhoea
By the end of this session participants will know that diarrhoea and cholera have multiple transmission routes (summed up in the 5 ‘F’s) namely flies, fingers, fields, fluid and fruit. […]
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2. Personal Hygiene
After this session participants will know the standard of personal hygiene expected of Community Health Club Members. All adults and children should wash daily Each CHC home must provide soap […]
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1. Hand washing practices
After this session participants will know that Soap, ash or sanitizer must be used to wash hands Water for handwashing should not be shared Hands must be dried without sharing […]
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