Clean Kitchen

Food preparation is done in a dedicated room / shelter (kitchen)

  1. The cooking area or kitchen is clean and well swept
  2. Eating/cooking utensils are stored out of reach of animals and children (pot-rack)
  3. All food and water is protected from flies (in cupboard, under covers, or in fridge)
  4. A fuel efficient stove (with chimney) is used and the room is well ventilated: